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DESCRIPTION
Basic Info
| Storage | Room Temperature |
| Shelf Life | 24 Months |
| Nutrient Composition | Protein, Vitamin |
| Shape | Dices |
| Type | Raspberry |
| Drying Process | FD |
| MOQ | 200kg |
| Transport Package | 5kg Per Bag |
| Trademark | HDJY7 |
| Origin | China |
| Production Capacity | 100000kg/Month |
Product Description
Freeze Dried pear Specifications | |||
Product name | Freeze Dried pear | ||
Ingredient | 100% Fresh pear | ||
Size | slice; cube; powder | ||
Moisture | <=5% | ||
Additive & Preservative | None | ||
Reconstitution | 5.0 minutes max in hot water | ||
10.0 minutes max in cold water | |||
Total Plate Count | 20,000cfu/g max | ||
Coliforms | < 30MPN/g | ||
Yeast & Molds | < 100cfu/g | ||
Salmonella | Absent in 20gr | ||
| Storage | Sealed storage in moisture proof, Airtight and Shady place. ( Temperature is about 25 degree and, relative hnmidity is 35% ) | ||
Shelf life | Bulk packing: 12 months; retails bag packing: 18 months | ||
Product name | FD Dried Fruits Series |
Shape and Size | Dice - 6x6mm, 10x10mm, 12x12mm, 2-6mm |
Ingredient | 100% Fruits |
Moisture | <5% |
Package | Pouches and bulk package Pouches - 15g, 20g, 25g, 28g, 30g, 50g Bulk package - 1kg, 2kg, 3kg, 5kg, 8kg, 10kg |
Package Material | Aluminium bag |
Quality | EU & US standard |
Certificate | ISO22000, BRC, HACCP, KOSHER, HALAL, FDA, IFS |
Shelf life | 18 months |
Storage Condition | Keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50% |
Additives and Preservative | None |
Total Plate Count | 10000 cfu/g max |
Coliforms | 10 cfu/g max |
Yeasts and Moulds | 300cuf/g max |
Salmonella | Absent / 25g |
